Appetizers   

Shrimp Cocktail

8 Jumbo Shrimp chilled and served with lemons and cocktail sauce. 

Southwestern Crab Cake  (also available as an entree)

Served with guacamole and black bean salsa

Asian Buffalo Wings

Our rendition of a New York favorite with an Asian twist. 

Avocado and Black Bean Crostinis

"Little Toasts" topped with a zesty Avocado & Black Bean Salsa 

Soups  -  Remington’s Signature   

Chicken & Avocado Tortilla Soup 

Chefs Daily Selection   

Salads   

House Salad

Mixed Greens with Sliced Roma tomato and Walnuts   

Southwest Chicken Caesar Salad                                                                                 

Crisp romaine lettuce topped with grilled sliced chicken breast, topped with crispy tortilla strips and parmesan cheese.   

Blackened Shrimp Salad                                                                                               

Fresh greens  with pepperocinis, chopped eggs, and artichoke hearts, topped with skewered Blackened Shrimp and a garlic herb  vinaigrette 

Thai Salad with Grilled Salmon and Asian Plum Sauce

Napa Cabbage and Bok Choy with julienne vegetables and peanuts topped with grilled Salmon and a Sweet Plum Sauce

Ask  Your Server About Our Wine Selection   

Entrees   

All entrees are served with choice of soup or salad, potato of the day, or rice pilaf and vegetable of the day

Grilled Lamb Chops                                                                                                       

Three “Lollypop” Lamb Chops seasoned and grilled to perfection accompanied with Balsamic Mint Yogurt 

Steak Remington

Two beef tenderloin medallions grilled to perfection and topped with Bordelaise sauce  and Tobacco Onions. Sautéed mushrooms on the side.   

Black Angus Filtet Mignon with Demiglace &  Cherry Brandy Butter  

An 8oz cut of Prime beef tenderloin, char-broiled to perfection.   

Grilled Ribeye with a Gourmet Pepercorn Rub & Maple Jack Danie’s Butter

14oz Prime Ribeye seasoned and char-broiled to perfection.   

Cajun Tempura Prawns with Tangy Lime Salsa                                               

Jumbo Shrimp dipped in a spicy Cajun tempura batter and fried to a golden brown. Accompanied by a tangy salsa 

Mahi Mahi Pontchartrain                                                                                  

Pan seared and topped with a creamy white wine sauce with shrimp and mushrooms.   

Chicken Breast Elegante

8oz boneless chicken breast dusted in flour and sautéed in white wine, topped with crab meat mushrooms and Hollandaise sauce. 

Grilled Seafood with Angel Hair Pasta                                                                        

Shrimp. Scallops. Mussels and fresh garlic tossed in Alfredo sauce over Angel Hair P 

Chicken Fried Steak                                                                                                     

Select beef cutlet, hand breaded and deep fried to a golden brown. Served with peppered cream gravy. 

"Simply Abilene’s Finest Hamburger"                                                                  

Fresh half a pound ground beef patty served with lettuce, tomato, pickle and red onion on
a Sourdough bun. With fries or chips  (cheese and bacon also available)