|
Thanksgiving
Buffet
|
|
Thursday November 26,
2009
|
|
CARVING
STATION
|
|
Smoked Prime Rib au
jus
|
|
ENTREES
|
|
Roast Turkey with Giblet
Gravy Sliced Virginia Baked Ham
|
|
Chicken Kiev Baked Cod
Pontchatrain
|
|
ACCOMPANIMENTS
|
|
Traditional Cornbread
Dressing Candied Yams with Cinnamon & Brown Sugar
|
|
Garlic Mashed Red
Potatoes
|
|
Green Beans with Bacon
& Onions
|
|
Steamed Vegetable
Medley
|
|
Fresh Buttered
Carrots
|
|
REMINGTON'S SIDE
BOARD
|
|
Peel & Eat
Shrimp
|
|
Assorted Cheese &
Cracker Display
|
|
Tossed Green
Salad
|
|
Caesar
Salad
|
|
Fresh Fruit Salad with
Poppy Seed Dressing Garden Rotini Salad
|
|
Crab Delight Dilled
Cucumbers & Tomatoes
|
|
Ambrosia Salad Red Grapes
& Whipped Cream
|
|
CHEF'S ASSORTED
DESSERTS & DELIGHTS
|
|
Adults $20.95; Senior's $18.95; Children (5-10) $10.95
Reservations
Required
|
|
Seating Times 11:30am;
1:00pm; 2:30pm
|
|
325-698-1234
|
